Lunch & Dinner Menu
V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option
Served with our signature salt and pepper Michigan potato chips, lettuce, tomato, pickles, red onion, and a pickle spear
Cooked medium-well unless otherwise specified
Entrées come with our homemade bread and butter
Fresh Vegetables • Coleslaw • Rice Pilaf • Baked Potato • Kettle Chips • Hand-Mashed Potatoes and Gravy
•French Fries • Soup of the Day • Tossed Salad
All sandwiches served with our signature
salt and pepper Michigan potato chips and a pickle spear
Upgrade to skin-on French fries and house coleslaw for $1.99
All soups are made from scratch in our kitchen. If you would like to try a selection, please feel free to ask your server for a sample.
Served with homemade bread and butter
Dressings: Ranch, Italian, Bleu Cheese, French, Honey Mustard,
Balsamic, Raspberry Vinaigrette, Hot Bacon, and Thousand Island
Hours of Operation
Monday: 7 a.m. - 9 p.m.
Wednesday - Saturday: 7 a.m. - 9 p.m.
Sunday: 7 a.m. - 8 p.m.
2980 Cook Rd.
West Branch, MI 48661
©2020 LumberJack Food & Spirits, a Forward Corporation Company