Lunch & Dinner Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option


Loaded Ranch Fries

Skin-on French fries topped with chopped bacon and melted Cheddar Jack cheese, garnished with scallions, and finished with homemade ranch dressing

Pulled Pork BBQ Nachos (HS)

Slow-roasted pork shoulder hand-pulled and blended with our house BBQ sauce. Displayed over nacho chips with Cheddar Jack cheese, shredded lettuce, roasted corn and black bean salsa, then finished with cilantro sour cream

Fried White Pine Pucker Pickles

Our signature recipe uses fresh pickles from Lexington, MI dusted in seasoned flour, batter-dipped, then rolled in panko crumbs and fried crispy


Served with our signature salt and pepper Michigan potato chips, lettuce, tomato, pickles, red onion, and a pickle spear

Cooked medium-well unless otherwise specified

The LumberJack Burger

Double ground beef patty served on our grilled homemade bread with sautéed onions, mushrooms, bacon, American, Swiss & Provolone cheeses, then topped with our world-famous pot roast and finished with house BBQ sauce and a side of slaw

Black & Bleu Burger

Fresh ground beef dusted with Cajun spices then topped with bacon and Bleu cheese crumbles

Bacon Cheeseburger

Fresh ground beef cooked to order with hickory-smoked bacon and two slices of American cheese

Black Bean Burger (V)

A blend of roasted corn, Michigan black beans, bell peppers, sautéed onions, cilantro, and topped with Cajun aioli

Swiss Mushroom Burger

Lightly-seasoned fresh ground beef char-grilled to your liking, topped with mushrooms and double Swiss

Logging Camp Grilled Burger

Lightly-seasoned fresh ground beef char-grilled to your liking


Entrées come with our homemade bread and butter

Montreal Grilled Ribeye Steak

12 oz. USDA Choice aged and well-marbled Iowa beef, hand-cut and seasoned with cracked pepper, garlic and sea salt, then char-grilled to order. Topped with sautéed mushrooms and onions

LumberJack St. Louis Style Ribs

1/2 Rack $16.99
  • Full $22.99
Hand-rubbed with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our house BBQ sauce

Sawmill Smoked Sausage (GF)

Fresh Michigan-made smoked sausage, pan-fried with potatoes, onions and peppers, then finished with chef’s mustard aioli and served with one side

Jack Attack Mac & Cheese

Corkscrew style pasta noodles tossed in a creamy home-made cheese sauce then topped with our BBQ pulled pork and finished with fresh scallions Vegetarian option available

Old Irishman Fish and Chips (HS)

  • Lighter portion $10.99
Large platter of Alaskan cod dredged in seasoned flour, beer batter-dipped, and fried crispy served with skin-on French fries, our signature coleslaw, lemon, and homemade tartar sauce. Lighter portion available - $10.99

Pan Seared Alaskan Cod (GF)

  • Lighter portion $10.99
Hand-cut Bering Sea cod pan-seared with a touch of spice on high heat to seal in the flavor, served over confetti rice pilaf with roasted corn and Michigan black bean salsa

Lumber Camp Favorite Meatloaf (HS)

An old recipe found in a lumber camp’s pantry in the early 1900's uses fresh ground beef blended with herbs and spices, then cooked slowly by the fireside. Served with hand mashed potatoes and pan gravy

Cast Iron Beef Pot Roast (HS)

  • Lighter portion $9.99
Choice beef chuck rubbed with garlic, salt and pepper, pan-seared, then slowly braised in a rich broth until fork-tender, then finished with pan gravy made from drippings

Fresh Vegetables • Coleslaw • Rice Pilaf • Baked Potato • Kettle Chips • Hand-Mashed Potatoes and Gravy

French Fries • Soup of the Day • Tossed Salad


All sandwiches served with our signature
salt and pepper Michigan potato chips and a pickle spear

Log Bender Pork Sandwich

Fresh pork shoulder rubbed with spices and braised until tender, finished with house BBQ, then topped with American cheese and apple chutney on a bakery roll

Alaskan Fish Sandwich

Alaskan cod lightly-dusted in seasoned flour, then dipped in beer batter, and fried crispy. Served with lettuce, house tartar sauce, and lemon

Turkey or Chicken BLT Wrap

Lean-sliced turkey or chicken breast served warm with bacon on a locally made whole grain wrap with lettuce, tomato, Cheddar Jack cheese, and mayo

Homemade Turkey Sandwich

Lean-sliced breast from Michigan turkey producers, served on homemade bread with Provolone cheese, lettuce, tomatoes, mayo, and red onion

The Bunkhouse Reuben

Thinly-sliced house-roasted corned beef topped with sauerkraut and melted Swiss cheese on marbled rye with homemade thousand island dressing

Slow Roasted Pot Roast Sandwich

Slow-roasted pot roast served on homemade bread with hand mashed potatoes, then finished with pan gravy made from drippings

Upgrade to skin-on French fries and house coleslaw for $1.99


All soups are made from scratch in our kitchen. If you would like to try a selection, please feel free to ask your server for a sample.

Soup & Half Sandwich

A cup of homemade soup of the day or LumberJack Black Bean Chili with half of a Turkey Sandwich or our daily sandwich special selected by our chef

Black Bean Chili

Cup $4.99
  • Bowl $5.99
Made woodsman style with a blend of ground beef and pork, braised together with peppers, onion, and celery with local black beans (grown in Arenac County) in a tomato-based rich gravy, finished with herbs and spices, then garnished with diced onion and shredded cheese

Five Onion Au Gratin

Cup $4.99
  • Bowl $5.99
Layers and layers of caramelized onion in this flavorful homemade specialty, topped with house-baked croutons and melted Provolone cheese

Soup of the Day

Cup $4.49
  • Bowl $5.49
Home-made using local ingredients

LumberJack Salads

Served with homemade bread and butter

Dressings: Ranch, Italian, Bleu Cheese, French, Honey Mustard,
Balsamic, Raspberry Vinaigrette, Hot Bacon, and Thousand Island

The Cobb Salad

  • Half: $8.99
A bed of mixed greens topped with diced turkey breast, chopped bacon, tomatoes, cucumbers, hard boiled egg, crumbled Bleu cheese, home-baked croutons, and red onions

City Slicker Salad (V & GF)

  • Half: $8.99 | Add grilled chicken - $2.99
Blended lettuce garnished with cucumbers and tomatoes, then topped with pecans, mandarin oranges, dried cranberries, crumbled Bleu cheese, red onions, and raspberry vinaigrette.

Garden Salad (V)

  • Half: $6.99 | Add grilled chicken - $2.99
Fresh tossed greens with cucumbers, tomatoes, carrots, and red onions topped with shredded Cheddar Jack cheese, home-baked croutons and choice of dressing.
Hours of Operation

Monday: 7 a.m. - 9 p.m.

Tuesday and Wednesday: Closed

Thursday - Saturday: 7 a.m. - 9 p.m.

Sunday: 7 a.m. - 8 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

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©2020 LumberJack Food & Spirits, a Forward Corporation Company