Lunch & Dinner Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option


Loaded Ranch Fries


Skin-on French fries topped with chopped bacon and melted cheddar jack cheese, garnished with scallions, and finished with house-made ranch dressing

Pulled Pork BBQ Nachos (HS)


Slow roasted pork shoulder hand-pulled and blended with our house BBQ sauce. Displayed over nacho chips with cheddar jack cheese, shredded lettuce, roasted corn and black bean salsa, then finished with cilantro sour cream

Fried White Pine Pucker Pickles


Our signature recipe uses fresh pickles from Lexington, MI dusted in seasoned flour, batter-dipped, then rolled in panko crumbs and fried crispy


Served with our signature salt and pepper Michigan potato chips, lettuce, tomato, pickles, red onion, and a pickle spear

Cooked medium-well unless otherwise specified

The LumberJack Burger


Double ground beef patty served on our grilled house-made bread with sautéed onions, mushrooms, bacon, American, Swiss & provolone cheeses, then topped with our world-famous pot roast and finished with house BBQ sauce and a side of slaw

Black & Bleu Burger


Fresh ground beef dusted with Cajun spices then topped with bacon and bleu cheese crumbles

Bacon Cheeseburger


Fresh ground beef cooked to order with smoked bacon and two slices of American cheese

Black Bean Burger (V)


A blend of roasted corn, Michigan black beans, bell peppers, sautéed onions, cilantro, and topped with Cajun aioli

Swiss Mushroom Burger


Lightly-seasoned fresh ground beef char-grilled to your liking, topped with mushrooms and double Swiss

Logging Camp Grilled Burger


Lightly-seasoned fresh ground beef char-grilled to your liking


Entrées come with our house-made bread and butter

Montreal Grilled Ribeye Steak


12 oz. USDA Choice aged and well-marbled Iowa beef, hand-cut and seasoned with cracked pepper, garlic and sea salt, then char-grilled to order. Topped with sautéed mushrooms and onions

LumberJack St. Louis Style Ribs

1/2 Rack $16.99
  • Full $22.99

Hand-rubbed with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our signature barbecue sauce

Sawmill Smoked Sausage (GF)


Fresh Michigan-made smoked sausage, pan-fried with potatoes, onions and peppers, then finished with chef’s mustard aioli and served with one side

Jack Attack Mac & Cheese


Corkscrew style pasta noodles tossed in a creamy house-made cheese sauce then topped with our BBQ pulled pork and finished with fresh scallions Vegetarian option available

Old Irishman Fish and Chips (HS)


Large platter of Alaskan cod dredged in seasoned flour, beer batter-dipped, and fried crispy served with skin-on French fries, our signature coleslaw, lemon, and house-made tartar sauce. Lighter portion available - $10.99

Pan Seared Alaskan Cod (GF)


Hand-cut Bering Sea cod pan-seared with a touch of spice on high heat to seal in the flavor, served over confetti rice pilaf with roasted corn and Michigan black bean salsa Lighter portion available - $10.99

Lumber Camp Favorite Meatloaf (HS)


An old recipe found in a lumber camp’s pantry in the early 1900s uses fresh ground beef blended with herbs and spices, then cooked slowly by the fireside. Served with hand mashed potatoes and pan gravy.

Cast Iron Beef Pot Roast (HS)


Choice beef chuck rubbed with garlic, salt and pepper, pan-seared, then slowly braised in a rich broth until fork-tender, then finished with pan gravy made from drippings Lighter portion available - $9.99


Fresh Vegetables • Coleslaw • Rice Pilaf • Baked Potato • Kettle Chips • Hand-Mashed Potatoes and Gravy •

French Fries • Soup of the Day • Tossed Salad


All sandwiches served with our signature
salt and pepper Michigan potato chips and a pickle spear

Log Bender Pork Sandwich


Fresh pork shoulder rubbed with spices and braised until tender, finished with house barbecue, then topped with American cheese and apple chutney on a bakery roll

Alaskan Fish Sandwich


Alaskan cod lightly-dusted in seasoned flour, then dipped in beer batter, and fried crispy. Served with lettuce, house tartar sauce, and lemon

Turkey or Chicken BLT Wrap


Lean-sliced turkey or chicken breast served warm with bacon on a locally-made whole grain wrap with lettuce, tomato, cheddar jack cheese, and mayo

House-made Turkey Sandwich


Lean-sliced breast from Michigan turkey producers, served on house-made bread with provolone cheese, lettuce, tomatoes, mayo, and red onion

The Bunkhouse Reuben


Thinly-sliced house-roasted corned beef topped with sauerkraut and melted Swiss cheese on marbled rye with house-made thousand island dressing

Slow Roasted Pot Roast Sandwich


Slow roasted pot roast served on house-made bread with hand mashed potatoes, then finished with pan gravy made from drippings

Upgrade to skin-on French fries and house coleslaw for $1.99


All soups are made from scratch in our kitchen. If you would like to try a selection, please feel free to ask your server for a sample. Entrées come with our house-made bread and butter.

Soup & Half Sandwich


A cup of house-made soup of the day or LumberJack Black Bean Chili with half of a turkey sandwich or our daily sandwich special selected by our chef

Black Bean Chili

Cup $4.99
  • Bowl $5.99

Made woodsman style with a blend of ground beef and pork, braised together with peppers, onion, and celery with local black beans (grown in Arenac County) in a tomato-based rich gravy, finished with herbs and spices, then garnished with diced onion and shredded cheese

Five Onion Au Gratin

Cup $4.99
  • Bowl $5.99

Layers and layers of caramelized onion in this flavorful house-made specialty, topped with croutons and melted provolone cheese

Soup of the Day

Cup $4.49
  • Bowl $5.49

House-made using local ingredients

LumberJack Salads

Served with house-made bread and butter

Dressings: Ranch, Italian, Bleu Cheese, French, Honey Mustard,
Balsamic, Raspberry Vinaigrette, Hot Bacon, and Thousand Island

The Cobb Salad

  • Half: $8.99

A bed of mixed greens topped with diced turkey breast, chopped bacon, tomatoes, cucumbers, hard boiled egg, crumbled bleu cheese, house-baked croutons, and red onions

City Slicker Salad (V & GF)

  • Half: $8.99

Blended lettuce garnished with cucumbers and tomatoes, then topped with pecans, mandarin oranges, dried cranberries, crumbled bleu cheese, red onions, and raspberry vinaigrette. Add grilled chicken $2.99

Garden Salad (V)

  • Half: $6.99

Fresh tossed greens with cucumbers, tomatoes, carrots, and red onions topped with shredded cheddar jack cheese, house-baked croutons and choice of dressing. Add grilled chicken $2.99

Hours of Operation

Sunday - Thursday: 7 a.m. - 9 p.m.

Friday & Saturday: 7 a.m - 10 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

Contact Us


©2020 LumberJack Food & Spirits, a Forward Corporation Company