Desserts Menu

French vanilla ice cream mixed with creamy peanut butter until smooth, poured over a crushed Oreo pie crust made right here at the Jack! Topped with chopped Reese’s cups, whipped topping, and a chocolate garnish. Served on a chilled plate crisscrossed with chocolate fudge

This is a one-of-a-kind regional favorite. We will follow the seasons with different varieties while using a base of homemade bread, local eggs, cream, pure vanilla, and Michigan beet sugar

Fresh-baked brownies sandwiched around a scoop of French vanilla ice cream topped with hot fudge and whipped cream

Fresh strawberries macerated with Michigan sugar and a touch of vanilla served over French vanilla ice cream on top of homemade drop biscuits and finished with whipped cream