Catering Menu

If yer fixin’ to host a hungry crew in your cabin, then let Jack take care of the grub. The LumberJack Restaurant of West Branch offers catering options for parties big and small and will even deliver it right to your front door so you don’t even have to worry about puttin on pants. Graduations, reunions, parole parties – the LumberJack has grub for all of it.

For more information please call 989.343.0892 or fill out the contact form here.

Looking for more options?

Check out our catering and banquet options available through our adjacent Forward Conference Center.

View Options

From the Fire

Price includes: delivery and set-up within a 5 mile radius. 

Delivery charge may be applied based on scope of travel.

All orders subject to a 6% sales tax and 20% gratuity.

The Great Steak Out

$27.50

Chef-grilled New York strip steak with baked potato bar (butter, sour cream, bacon bits, green onions, and Cheddar cheese), green beans with carrots and tossed salad with cucumbers, tomatoes, and croutons. Served with apple pie.

The LumberJack Back Yard BBQ

$20.50

BBQ chicken and baby back ribs with steamed red skin potatoes, corn on the cob, baked beans, coleslaw, rolls, and butter. Served with apple pie.

Ultimate Grill Out

$16.50

Grilled boneless chicken breasts, quarter-pound hamburgers, bratwurst with grilled onions, lettuce, tomato, fresh onions, ketchup, mustard, mayonnaise, and fresh bakery buns. Served with roasted potato wedges, coleslaw, watermelon slices, cookies, and brownies.

Italian Grille

$15.50

Marinated and grilled chicken breast, Italian sausage, with roasted peppers and grilled onions, lettuce, tomato, ketchup, mustard, mayonnaise, and fresh bakery buns. Served with fresh fruit, corn on the cob, pasta salad, and brownies.

Stadium Style Tailgater

$14.50

Quarter pound hamburgers and hot dogs, bratwurst with grilled onions, lettuce, tomato, fresh onions, ketchup, mustard, mayonnaise, and fresh bakery buns. Served with potato salad, baked beans, watermelon slices, and cookies.

Ballpark Fare

$12.50

Quarter pound hamburgers and hot dogs with lettuce, tomato, onions, ketchup, mustard, mayonnaise, and fresh bakery buns. Served with potato salad, watermelon slices, and cookies.

Back to the Basics

All buffets come with tossed salad, two dressing options, homemade bread & butter, all disposables and drop off service.

$13.50 – one entrée | $16.50 – two entrées | $19.50 – three entrées

Chicken Pot Pie

Boneless chicken breast with carrots, onions, celery, potatoes, corn and green beans. Served piping hot with a homemade pastry top

LumberJack Beef Stew

Large choice beef braised pieces in a rich gravy with carrots, onions, celery, and potatoes, topped with buttermilk biscuits

Baked Mastaccioli

Fresh Italian sausage & peppers with basil, garlic and tomato sauce, tossed with penne pasta, then topped with Mozzarella cheese and baked golden brown

Crock-Pot Style Pork Roast

Fresh pork shoulder rubbed with black pepper & garlic, then braised 'til fork tender and served in its own pan drippings

German Bratwurst

Pan-seared, then steamed in beer. Served with caraway braised cabbage and caramelized onions

Sicilian Lasagna

Layers and layers of Italian sausage, pasta sheets, Ricotta cheese, marinara, and Parmesan, finished with homemade tomato basil sauce

Pan Seared Smoked Kielbasa

Served with pan-fried potatoes, onions and bell peppers

From the Roaster

Refer to “Back to the Basics” for pricing and additional buffet inclusions. 

N’Orleans Style Jambalaya

Smoked Andouille sausage, chicken breast, onions, celery, bell peppers, sautéed together with tomatoes, spices, and rice

Rosemary Pork Loin

Served with mushroom gravy, oven-roasted red skin potatoes, and seasoned vegetables

Rotisserie Style Baked Chicken

Served with mashed potatoes, gravy, and buttered corn

Country Style Meatloaf

Served with au gratin potatoes and seasoned green beans with carrots

Butter Basted Turkey Breast

Served with mashed potatoes, gravy, and broccoli with cheese sauce

LumberJack Pot Roast

Served with mashed potatoes, gravy and seasoned green beans with carrots

Hours of Operation

Monday - Thursday: 7 a.m. - 8:30 p.m.

Friday & Saturday: 7 a.m. - 9 p.m.

Sunday : 7 a.m. - 8 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

Contact Us

989-343-0892

lumberjack@qiwestbranch.com

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©2020 LumberJack Food & Spirits, a Forward Corporation Company