Breakfast Menu

Grilled corned beef hash with diced potatoes, sliced sweet onions, green peppers, and fresh herbs and seasonings. Topped with two farm-fresh eggs cooked the way you like them and served with homemade bakery toast

Golden hash browns topped with bacon, sausage, sautéed onions and peppers, finished with melted Colby-Jack cheese and our homemade country gravy

Two large flaky buttermilk biscuits split in half topped with homemade pork sausage, milk and pepper gravy, finished with two farm-fresh eggs cooked to order

Hearty oats prepared with whole milk, brown sugar, cinnamon, nutmeg, Michigan cherries and chopped walnuts

Golden hash browns topped with our house black bean chili, two farm-fresh eggs and shredded Cheddar Jack cheese with your choice of toast

Two large farm-fresh eggs, your choice of two jumbo sausage links or two hickory-smoked bacon strips, served with homemade bakery toast and hash browns

Three large farm-fresh eggs, two jumbo sausage links, two hickory-smoked bacon strips, homemade toast and golden hash browns

Two large farm-fresh eggs, your choice of two jumbo sausage links or hickory-smoked bacon strips and homemade toast

Diced ham, bell peppers and onions folded with fluffy eggs, then finished with Cheddar Jack cheese

Onions, bell peppers, potatoes and sausage folded into a fluffy omelet with melted Cheddar Jack cheese

Farm-fresh eggs with bell peppers, onions and mushrooms finished with Cheddar Jack cheese, then topped with diced tomatoes and scallions

Hickory-smoked bacon, corn-fed ham, sausage, sweet onions, green peppers, mushrooms and shredded Cheddar Jack cheese make this omelet one of the biggest and best around!

Keep it simple and delicious with diced ham folded with Cheddar Jack cheese, then topped with even more cheese

Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple sauté, finished with roasted walnuts, powdered sugar, warm syrup and country butter

Three slices of homemade bakery egg bread soaked in our own special French toast batter, then served with a dusting of powdered sugar, warm syrup and country butter

For special occasions and holidays, camp cooks would offer something different to make the team feel special. Real buttermilk cakes sprinkled with pecan pralines and stacked with country butter and warm syrup

Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter

Two flapjacks served with warm syrup and country fresh butter